Light Ranch Veggie Dip
🥚
UPC Code
070200522084
Data Source
USDA
Package Weight
14 oz/396 g
Serving Sizes
2 tbsp (31g)
Calories
45
Total Fat
3.5g
4%
Saturated Fat
2g
10%
Cholesterol
15mg
5%
Sodium
220mg
10%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Light Ranch Veggie Dip are
25% in carbs, 66% in fat, and 8% in protein.
carbs:
25%
fat:
66%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Light Ranch Veggie Dip is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Light Ranch Veggie Dip is estimated to be 76%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cream (Milk, Cream), Skim Milk, Water, Distilled Vinegar, Soybean Oil, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Salt, Yeast Extract, Egg Yolk, Onion*, Lactic Acid, Buttermilk, Dextrose, Garlic*, Natural Flavor, Carrots*, Gelatin, Guar Gum, Spice, Mono And Di-glycerides, Cultured Whey, Xanthan Gum, Sodium Phosphate, Potassium Sorbate Added To Maintain Freshness.
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