Seafood Salad
🥗
UPC Code
024732274089
Data Source
USDA
Package Weight
7 oz/198 g
Serving Sizes
0.5 cup (100g)
Calories
310
Total Fat
27g
35%
Saturated Fat
4g
20%
Cholesterol
25mg
8%
Sodium
690mg
30%
Total Carbohydrate
10g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Seafood Salad are
13% in carbs, 81% in fat, and 5% in protein.
carbs:
13%
fat:
81%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Seafood Salad is 10%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Seafood Salad is estimated to be 59%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Imitation Crab (Fish Protein [Pollock And/or Whiting], Water, Wheat Starch, Potato Starch, Sugar, Contains 2% Or Less Of: Snow Crab Meat, Tapioca Starch, Sorbitol, Egg Whites, Salt, Artificial Crab Flavors, Potassium Chloride, Carrageenan, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Color Added, Carmine, Paprika Oleoresin, Modified Corn Starch, Soy Lecithin, Hydrolyzed Soy Protein), Soybean Oil, Celery, Red Onion, Water, Salted Egg Yolks (Egg Yolks, Salt), Contains 2% Or Less Of: Distilled Vinegar, Sugar, Nonfat Dry Milk, Salt, Spices, Lemon Juice Concentrate, Phosphoric Acid, Potassium Sorbate And Sodium Benzoate (Preservatives), Natural Flavor (Contains Extracts Of Whiting, Pollock, Shrimp, Crab And Salmon, Salt).
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