Saltie Public Food Database

Rectangular Fruit & Nut Selection

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UPC Code 015538703088
Data Source USDA

Nutrition Facts

Package Weight 21 oz/585.3 g
Serving Sizes 1.4 oz (40g)
oz
Calories 190
Total Fat 12g 15%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 95mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 11%
Sugars 10g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.4 oz of Rectangular Fruit & Nut Selection are 35% in carbs, 55% in fat, and 10% in protein.

carbs: 35%
fat: 55%
protein: 10%

Carbs to Weight Ratio

The carbs to weight ratio of Rectangular Fruit & Nut Selection is 43%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rectangular Fruit & Nut Selection is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pistachio Nuts (Dry Roasted With Salt Added), Cashews (Oil Soybean, Peanut And/or Cottonseed Oil, Salt)., Apple Rings, Almonds (Oil Roasted With Canola, Safflower, And/or Sunflower, Salt Added), Pears, Pitted Prunes (Preserved With Potassium Sorbate), California Angelina Plums, California Yellow Peaches, California White Peaches, Kiwi (Sugar, Citric Acid, Color Added Fd&c Yellow #5 And Blue #1). All Fruit, Except Prunes And Dates, Contains Sulphur Dioxide As A Preservative.

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