Saltie Public Food Database

Pulled Pork, Smoke, Smoke

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Brand Lloyd's
UPC Code 078929454761
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 3 oz (84g)
oz
Calories 210
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 65mg 22%
Sodium 620mg 27%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g 38%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 oz of Pulled Pork, Smoke, Smoke are 0% in carbs, 64% in fat, and 36% in protein.

carbs: 0%
fat: 64%
protein: 36%

Carbs to Weight Ratio

The carbs to weight ratio of Pulled Pork, Smoke, Smoke is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pulled Pork, Smoke, Smoke is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Seasoning Ingredients: Salt, Spices, Corn Starch, Garlic Powder, Natural Flavor, Maltodextrin, Paprika. Beef, Water, Salt, Dried Vinegar, Sodium Phosphates.

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