Saltie Public Food Database

White Cake + Strawberry Ice Cream Triple Layer Premium Ice Cream Cake

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Brand Jon Donaire
UPC Code 049800047761
Data Source USDA

Nutrition Facts

Package Weight 2.04 kg
Serving Size 81g
g
Calories 240
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 25mg 8%
Sodium 180mg 8%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 23g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 81 g of White Cake + Strawberry Ice Cream Triple Layer Premium Ice Cream Cake are 53% in carbs, 42% in fat, and 5% in protein.

carbs: 53%
fat: 42%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of White Cake + Strawberry Ice Cream Triple Layer Premium Ice Cream Cake is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Cake + Strawberry Ice Cream Triple Layer Premium Ice Cream Cake is estimated to be 44%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Sugar, Cream, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrogenated Palm Kernel Oil, Strawberries, Corn Syrup, Condensed Skim-milk, Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Dextrose, Modified Corn And Tapioca Starch, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), High Fructose Corn Syrup, Wheat Starch, Cornstarch, Mono And Diglycerides, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Salt, Whey, Sodium Caseinate, Palm Kernel Oil, Soy Lecithin, Natural Flavor, Natural And Artificial Flavor, Polysorbate 60, Cellulose Gum, Guar Gum, Locust Bean Gum, Xanthan Gum, Polyglycerol Esters Of Fatty Acids, Sodium Stearoyl Lactylate, Soy Protein Isolate, Carbohydrate Gum, Sorbitan Monostearate, Artificial Colors (Red 40, Red 3, Yellow 5, Yellow 6, Blue 1), Citric Acid, To Preserve Freshness (Sodium Benzoate, Potassium Sorbate), Disodium Phosphate, Carrageenan, Ascorbic Acid, Confectioner's Glaze, Colored With Beta Carotene.

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