Pepperoni Pizza
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UPC Code
637599100028
Data Source
USDA
Package Weight
16 oz/1 lbs/453 g
Serving Sizes
0.33 pizza (151g)
Calories
450
Total Fat
26g
33%
Saturated Fat
12g
60%
Cholesterol
60mg
20%
Sodium
1200mg
52%
Total Carbohydrate
31g
11%
Dietary Fiber
2g
7%
Sugars
5g
Protein
19g
38%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.33 pizza of Pepperoni Pizza are
29% in carbs, 54% in fat, and 18% in protein.
carbs:
29%
fat:
54%
protein:
18%
Carbs to Weight Ratio
The carbs to weight ratio of Pepperoni Pizza is 21%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pepperoni Pizza is estimated to be 50%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Toppings: Pasteurized Process Cheese [Cheddar, Swiss, Provolone, Monterey Jack And Muenster Cheese (Cultured Milk, Salt, Enzymes), Water, Cream, Sodium Citrate. Contains Less Than 2% Of Salt, Sodium Phosphate, Sorbic Acid (Preservative)], Sauce (Tomatoes, Olive And Sunflower Oils, Salt, Spices, Granulated Garlic, Citric Acid), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Paprika Oleoresin, Flavoring, Garlic Powder, Sodium Nitrite And Bha And Bht And Citric Acid Added To Protect Flavor), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes). Crust: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Sugar, Salt, Yeast, Calcium Propionate (Preservative), L-cysteine.
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