Cupcake Mix, Butter Pecan

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Brand Martha White

UPC Code 013300820254

Data Source USDA

Nutrition Facts

Package Weight 8.25 oz/234 g

Serving Sizes 0.167 package (makes 2 cupcakes) (39g)

package (makes 2 cupcakes)

Calories 140

Total Fat 1.5g 2%

Saturated Fat 0.5g 2%

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 32g 12%

Dietary Fiber 1g 4%

Sugars 16g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.167 package (makes 2 cupcakes) of Cupcake Mix, Butter Pecan are 88% in carbs, 9% in fat, and 3% in protein.

carbs: 88%

fat: 9%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Cupcake Mix, Butter Pecan is 82%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cupcake Mix, Butter Pecan is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), Wheat Starch, Contains 2% Or Less Of: Canola Oil, Dextrose, Salt, Cellulose, Propylene Glycol Esters Of Fatty Acids, Corn Starch, Mono And Diglycerides, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Artificial Color, Natural And Artificial Flavors, Soy Lecithin, Whey, Sodium Caseinate, Palm Kernel Oil, Bht And Citric Acid (Antioxidants).