Saltie Public Food Database

Organic Soup, Roasted Red Pepper & Tomato

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UPC Code 085239005163
Data Source USDA

Nutrition Facts

Package Weight 17 oz/482 g
Serving Sizes 1 cup (245g)
cup
Calories 130
Total Fat 5g 6%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 691mg 30%
Total Carbohydrate 19g 7%
Dietary Fiber 2g 7%
Sugars 11g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Organic Soup, Roasted Red Pepper & Tomato are 57% in carbs, 34% in fat, and 9% in protein.

carbs: 57%
fat: 34%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Organic Soup, Roasted Red Pepper & Tomato is 8%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Organic Soup, Roasted Red Pepper & Tomato is estimated to be 89%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Organic Tomato Paste, Organic Roasted Red Pepper, Organic Cream, Organic Brown Rice Flour, Organic Cane Sugar, Organic Non Fat Dry Milk, Organic Sunflower Oil, Natural Flavor, Sea Salt, Organic Roasted Garlic, Organic Onion Powder, Organic Flavor, Organic Garlic Powder, Organic Spice.

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