Saltie Public Food Database

Black Pepper Cooking & Grilling Sauces

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UPC Code 867526017376
Data Source USDA

Nutrition Facts

Package Weight 32 fl oz/946 mL
Serving Sizes 1 tbsp (15ml)
tbsp
Calories 25
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Black Pepper Cooking & Grilling Sauces are 83% in carbs, 0% in fat, and 17% in protein.

carbs: 83%
fat: 0%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Black Pepper Cooking & Grilling Sauces is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Black Pepper Cooking & Grilling Sauces is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Gluten Free Soy Sauce (Water, Soybeans, Salt And Alcohol [To Preserve Freshness]), Pure Cane Sugar, Starch, Vinegar, Black Pepper, Garlic Puree, Dehydrated Garlic.

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