Yellow American Pasteurized Process Cheese

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Brand Harris Teeter

UPC Code 07203695964

Data Source USDA

Nutrition Facts

Package Weight 8 oz/226 g

Serving Sizes 1 slice (28g)

slice

Calories 100

Total Fat 9g 12%

Saturated Fat 5g 25%

Cholesterol 30mg 10%

Sodium 470mg 20%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 1g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Yellow American Pasteurized Process Cheese are 4% in carbs, 77% in fat, and 19% in protein.

carbs: 4%

fat: 77%

protein: 19%

Carbs to Weight Ratio

The carbs to weight ratio of Yellow American Pasteurized Process Cheese is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Yellow American Pasteurized Process Cheese is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

American Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Butterfat, Water, Cream, Contains 2 Percent Or Less Of Sodium Phosphate, Nonfat Milk, Salt, Citric Acid, Potassium Sorbate (Preservative), Color Added.