Potato Chips, Dill Pickle

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Brand Winn-dixie

UPC Code 02114002812

Data Source USDA

Nutrition Facts

Package Weight 5 oz/142 g

Serving Sizes 1 oz (28g)

Calories 150

Total Fat 9g 12%

Saturated Fat 1g 5%

Cholesterol 0mg 0%

Sodium 170mg 7%

Total Carbohydrate 16g 6%

Dietary Fiber 1g 4%

Sugars 2g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Potato Chips, Dill Pickle are 42% in carbs, 53% in fat, and 5% in protein.

carbs: 42%

fat: 53%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Potato Chips, Dill Pickle is 57%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Potato Chips, Dill Pickle is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Potatoes, Vegetable Oil (Corn And/or Canola And/or Sunflower Oil), Seasoning (Lactose [Milk], Dextrose, Salt, Corn Maltodextrin, Citric Acid, Sodium Diacetate, Hydrolyzed Corn Protein, Spices [Including Dill], Sugar, Garlic Powder, Modified Cornstarch, Malic Acid, Yeast Extract, Natural Flavor, White Vinegar, Not More Than 2% Each Of Calcium Silicate And Silicon Dioxide Added As Anticaking Agents).