Saltie Public Food Database

Wheat Flour Tortillas

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UPC Code 044946000137
Data Source USDA

Nutrition Facts

Package Weight 27.84 OZ/1.74 LB/789 G
Serving Size 49g
g
Calories 150
Total Fat 4.5g 6%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 23g 8%
Dietary Fiber 2g 7%
Sugars 0g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 49 g of Wheat Flour Tortillas are 62% in carbs, 27% in fat, and 11% in protein.

carbs: 62%
fat: 27%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Wheat Flour Tortillas is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wheat Flour Tortillas is estimated to be 36%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Water, Wheat Flour, Canola Oil, Salt, Sugar.

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