Saltie Public Food Database

Rich Frosted Donuts

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Brand Entenmann's
UPC Code 072030023526
Data Source USDA

Nutrition Facts

Package Weight 8.25 oz/234 g
Serving Sizes 1 donut (59g)
donut
Calories 290
Total Fat 19g 24%
Saturated Fat 12g 60%
Cholesterol 10mg 3%
Sodium 220mg 10%
Total Carbohydrate 27g 10%
Dietary Fiber 1g 4%
Sugars 16g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 donut of Rich Frosted Donuts are 38% in carbs, 60% in fat, and 3% in protein.

carbs: 38%
fat: 60%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Rich Frosted Donuts is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Rich Frosted Donuts is estimated to be 19%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegetable Shortening (Palm Oil), Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (B1), Riboflavin (B2), Folic Acid], Water, Hydrogenated Palm Kernel Oil, Cocoa (Processed With Alkali), Vegetable Oil (Soybean), Glycerin, Invert Sugar, Soy Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate, Aluminum Sulfate), Food Starch-modified (Corn), Egg Yolks, Nonfat Milk, Corn Syrup Solids, Salt, Dextrose, Natural & Artificial Flavors, Whey, Buttermilk, Potassium Sorbate (Preservative), Xanthan Gum, Cellulose Gum, Milk Protein Concentrate, Whey Protein Concentrate, Carob Bean Gum, Tapioca Starch, Guar Gum, Soy Lecithin, Mono- And Diglycerides, Polyglycerol Esters Of Fatty Acids, Wheat Protein Isolate, Beta Carotene (Color).

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