Saltie Public Food Database

Steak Sauce, Roasted Garlic & Pepper

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UPC Code 892805004884
Data Source USDA

Nutrition Facts

Package Weight 12 fl oz/360 mL
Serving Sizes 2 tbsp (30g)
tbsp
Calories 30
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Steak Sauce, Roasted Garlic & Pepper are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Steak Sauce, Roasted Garlic & Pepper is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Steak Sauce, Roasted Garlic & Pepper is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

White Onions, Balsamic Vinegar, Sauce (Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Red Bell Pepper Puree (Red Bell Pepper, Salt, Vinegar, Natural Flavor, Xanthan Gum), Brown Sugar, Roasted Garlic Puree (Garlic, Water, Natural Flavor), Mushroom Powder.

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