Steak Sauce, Roasted Garlic & Pepper
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UPC Code
892805004884
Data Source
USDA
Package Weight
12 fl oz/360 mL
Serving Sizes
2 tbsp (30g)
Calories
30
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
170mg
7%
Total Carbohydrate
7g
3%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 2 tbsp of Steak Sauce, Roasted Garlic & Pepper are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Steak Sauce, Roasted Garlic & Pepper is 23%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Steak Sauce, Roasted Garlic & Pepper is estimated to be 77%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
White Onions, Balsamic Vinegar, Sauce (Vinegar, Anchovies, Garlic, Molasses, Onions, Salt, Sugar, Water, Chili Pepper Extract, Cloves, Natural Flavorings, Tamarind Extract), Red Bell Pepper Puree (Red Bell Pepper, Salt, Vinegar, Natural Flavor, Xanthan Gum), Brown Sugar, Roasted Garlic Puree (Garlic, Water, Natural Flavor), Mushroom Powder.
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