Saltie Public Food Database

Gourmet Popping Corn, Buttery

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UPC Code 058807489795
Data Source USDA

Nutrition Facts

Serving Sizes 0.5 bag, about 6 cups popped | per (49.5g)
bag, about 6 cups popped | per
Calories 210
Total Fat 12g 15%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 22g 8%
Dietary Fiber 4g 14%
Sugars 0g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 bag, about 6 cups popped | per of Gourmet Popping Corn, Buttery are 42% in carbs, 52% in fat, and 6% in protein.

carbs: 42%
fat: 52%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Popping Corn, Buttery is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Popping Corn, Buttery is estimated to be 24%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Popping Corn, Palm Oil (Contains Tbhq, Citric Acid), Salt, Potassium Chloride, Natural And Artificial Butter Flavour, Butter, Colour.

Also by Conagra Foods, Inc.

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