Saltie Public Food Database

Thai Yellow Curry Cooking Sauce

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UPC Code 725439981118
Data Source USDA

Nutrition Facts

Package Weight 12 oz/354 g
Serving Sizes 0.5 cup (125g)
cup
Calories 210
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 0mg 0%
Sodium 1040mg 45%
Total Carbohydrate 16g 6%
Dietary Fiber 2g 7%
Sugars 7g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Thai Yellow Curry Cooking Sauce are 30% in carbs, 64% in fat, and 6% in protein.

carbs: 30%
fat: 64%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Thai Yellow Curry Cooking Sauce is 13%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Thai Yellow Curry Cooking Sauce is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Coconut Milk Powder (Milk, Tree Nut (Coconut)), Canola Or Soybean Oil, Cane Sugar, Garlic, Red Jalapenos, Spices, Ginger, Tamari (Water, Soybeans, Salt), Distilled Vinegar, Onions, Sea Salt, Corn Starch, Natural Flavor, Turmeric, Lemon Juice Concentrate, Carageenan, Soybean Lecithin, Xanthan Gum, Natural Vitamin E Added To Protect Flavor.

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