Thai Yellow Curry Cooking Sauce
🥫
UPC Code
725439981118
Data Source
USDA
Package Weight
12 oz/354 g
Serving Sizes
0.5 cup (125g)
Calories
210
Total Fat
15g
19%
Saturated Fat
6g
30%
Cholesterol
0mg
0%
Sodium
1040mg
45%
Total Carbohydrate
16g
6%
Dietary Fiber
2g
7%
Sugars
7g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Thai Yellow Curry Cooking Sauce are
30% in carbs, 64% in fat, and 6% in protein.
carbs:
30%
fat:
64%
protein:
6%
Carbs to Weight Ratio
The carbs to weight ratio of Thai Yellow Curry Cooking Sauce is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Thai Yellow Curry Cooking Sauce is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Coconut Milk Powder (Milk, Tree Nut (Coconut)), Canola Or Soybean Oil, Cane Sugar, Garlic, Red Jalapenos, Spices, Ginger, Tamari (Water, Soybeans, Salt), Distilled Vinegar, Onions, Sea Salt, Corn Starch, Natural Flavor, Turmeric, Lemon Juice Concentrate, Carageenan, Soybean Lecithin, Xanthan Gum, Natural Vitamin E Added To Protect Flavor.
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