Loaf Cake, Lemon Streusel
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UPC Code
605388128133
Data Source
USDA
Package Weight
12 oz/340 g
Serving Sizes
1 loaf (85g)
Calories
340
Total Fat
16g
21%
Saturated Fat
3g
15%
Cholesterol
40mg
13%
Sodium
260mg
11%
Total Carbohydrate
46g
17%
Dietary Fiber
0g
0%
Sugars
26g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 loaf of Loaf Cake, Lemon Streusel are
54% in carbs, 42% in fat, and 4% in protein.
carbs:
54%
fat:
42%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Loaf Cake, Lemon Streusel is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Loaf Cake, Lemon Streusel is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Eggs, Lemon Peel, Contains 2% Less Of: Margarine (Palm Oil, Water, Salt, Mono And Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta-carotene For Color And Vitamin A Palmitate), Bleached Wheat Flour, Food Starch-modified, Lemon Oil, Invert Sugar, Glycerin, Baking Soda, Sodium Aluminum Phosphate, Mono-and Diglycerides, Propylene Glycol Monoesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate, Polysorbate 60, Whey, Nonfat Dry Milk, Wheat Gluten, Salt, Soy Flour, Preservatives (Sodium Propinate, Potassium Sorbate And Sorbic Acid), Natural And Artificial Flavor, Xanthan Gum, Guar Gum, Fd&c Yellow #5, Turmeric For Color.
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