Pumpkin Patch Scones
🍽
UPC Code
853144066179
Data Source
USDA
Serving Sizes
3.5 oz (98g)
Calories
240
Total Fat
18g
23%
Saturated Fat
7g
35%
Cholesterol
10mg
3%
Sodium
250mg
11%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
17.1g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3.5 oz of Pumpkin Patch Scones are
31% in carbs, 67% in fat, and 2% in protein.
carbs:
31%
fat:
67%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Pumpkin Patch Scones is 19%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pumpkin Patch Scones is estimated to be 61%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Follic Acid), Pumpkin Puree, Sugar, Unsalted Butter, Pastry Flour (Unbleached Soft Wheat Flour), Whole Eggs, Honey, Dry Buttermilk, Baking Powder, Soy Lecithin, Vanilla Extract, Salt, Cinnamon, Nutmeg, Ginger.
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