Saltie Public Food Database

Gourmet Popping Corn, Butter, Butter

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UPC Code 027000601297
Data Source USDA

Nutrition Facts

Package Weight 93.3 g
Serving Sizes 4 cups popped (25g)
cups popped
Calories 123
Total Fat 8g 10%
Saturated Fat 3.9g 20%
Cholesterol 0mg 0%
Sodium 162mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 3.3g 12%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 cups popped of Gourmet Popping Corn, Butter, Butter are 41% in carbs, 53% in fat, and 6% in protein.

carbs: 41%
fat: 53%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Gourmet Popping Corn, Butter, Butter is 56%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gourmet Popping Corn, Butter, Butter is estimated to be 4%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Popping Corn, Palm Oil, Less Than 2% Of: Salt, Potassium Chloride, Butter, Natural And Artificial Flavor, Color Added, Tbhq And Citric Acid (For Freshness).

Also by Orville Redenbacher's

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