This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Whipping Cream (Cream, Milk, Nonfat Dry Milk, Carrageenan, Cellulose Gel, Cellulse Gum), Sugar, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Water, Semi-sweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Brown Sugar, Eggs, Cultured Milk Product (Milk, Whipping Cream, Nonfat Dry Milk, Guar Gum, Propylene Glycol Alginate, Carrageenan, Carob Bean Gum, Xanthan Gum, Bacterial Culture, Microbial Enzyme), Cream Cheese (Cream, Nonfat Milk, Salt, Guar Gum, Carob Bean Gum, Cheese Culture), Canola Oil, Salted Butter (Cream, Salt), Margarine (Palm And Palm Kernel Oils, Canola Oil, Water, Salt, Whey Powder, Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Vitamin A Palmitate, Beta-carotene [Color], Vitamin D3), High Fat Cocoa (Processed With Alkali), White Chocolatey Coating (Sugar, Fractionated Palm Kernel Oil, Whey Powder, Nonfat Dry Milk, Soy Lecithin, Natural Flavor), Glucose, Molasses, Food Starch-modified, Sodium Bicarbonate, Icing Sugar (Sugar, Corn Starch), Salt, Natural Flavor, Dried Egg Whites, Fruit Juice For Color, Modified Tapioca Starch, Milk Chocolate (Sugar, Dry Whole Milk, Cocoa Butter, Unsweetened Chocolate, Soy Lecithin, Natural Vanilla Flavor), Alginate Blend (Tetrasodium Pyrophosphate, Sodium Alginate), Soy Lecithin, Annatto Color.