Strawberry Ice Cream
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UPC Code
085239162156
Data Source
USDA
Package Weight
1.5 QT/1.42 L
Serving Size
87g
Calories
160
Total Fat
8g
10%
Saturated Fat
4.5g
23%
Cholesterol
35mg
12%
Sodium
55mg
2%
Total Carbohydrate
21g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 87 g of Strawberry Ice Cream are
51% in carbs, 44% in fat, and 5% in protein.
carbs:
51%
fat:
44%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Ice Cream is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Ice Cream is estimated to be 64%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Liquid Sugar (Sugar, Water), Strawberries (Strawberries Sugar, Corn Starch-modified, Citric Acid), Corn Syrup, Whey, Strawberry Puree (Strawberries, Sugar), High Fructose Corn Syrup, Contains Less Than 2% Of Natural Flavors, Mono And Diglycerides, Guar Gum, Calcium Sulfate, Red 40, Blue 1, Carob Bean Gum, Carrageenan.
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