Saltie Public Food Database

Baked Brown Rice Snaps, Onion Garlic, Onion Garlic

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UPC Code 011206000374
Data Source USDA

Nutrition Facts

Package Weight 3.5 oz/100 g
Serving Sizes 9 crackers (15g)
crackers
Calories 50
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 50mg 2%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 9 crackers of Baked Brown Rice Snaps, Onion Garlic, Onion Garlic are 75% in carbs, 17% in fat, and 8% in protein.

carbs: 75%
fat: 17%
protein: 8%

Carbs to Weight Ratio

The carbs to weight ratio of Baked Brown Rice Snaps, Onion Garlic, Onion Garlic is 67%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Baked Brown Rice Snaps, Onion Garlic, Onion Garlic is estimated to be 20%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Grain Brown Rice, Whole Grain Black Rice, Expeller-pressed Palm Oil, Salt, Onion Powder, Garlic Powder.

Also by Edward & Sons

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