This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Margarine (Palm Oil, Water, Soybean Oil, Salt, Contains 2% Or Less Of: Monoand Diglycerides, Calcium Disodium Edta [Preservative], Artificial Flavor, Annatto [Color], Vitamin A Palmitate), Water, Contains 2% Or Less Of: Corn Starch, Eggs, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Corn Syrup Solids, Palm Kernel Oil, Palm Oil, Soybean Oil, Nonfat Milk, Polysorbate 60. Natural And Artificial Flavors, Sunflower Lecithin (Emulsifier), Soy Lecithin (Emulsifier), Sodium Caseinate, Colors (Yellow 5 Lake, Yellow 6 Lake, Red 40 Lake), Salt, Dextrin, Milk Protein Concentrate, Mono- And Diglycerides, Carnauba Wax, Confectioner's Glaze, Cocoa, Cocoa (Processed With Alkali).