Birthday Cake Ice Cream
🍦
UPC Code
717544302124
Data Source
USDA
Package Weight
1.5 Quart/1.42 L
Serving Size
86g
Calories
170
Total Fat
8g
10%
Saturated Fat
5g
25%
Cholesterol
25mg
8%
Sodium
55mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
20g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 86 g of Birthday Cake Ice Cream are
53% in carbs, 42% in fat, and 5% in protein.
carbs:
53%
fat:
42%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Birthday Cake Ice Cream is 27%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Birthday Cake Ice Cream is estimated to be 62%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Corn Syrup, Blue Frosting [Water, Corn Syrup, Sugar, Powdered Sugar, Modified Food Starch, Natural Flavor, Titanium Dioxide (Color), Salt, Potassium Sorbate (Preservative) And Fd&c Blue #1], Nonfat Milk, Cake Batter [Water, Sugar, High Fructose Corn Syrup, Wheat Flour, Barley Flour, Natural And Artificial Flavors, Egg Yolks, Salt, Cellulose Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Citric Acid, Mono Glycerides, Xanthan Gum, Fd&c Yellow #5 And Fd&c Yellow #6], Sprinkles [Sugar, Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner's Glaze, Carnauba Wax, Fd&c Lake Yellow #5, Fd&c Yellow #6, Fd&c Lake Blue #1, Fd&c Lake Red #40, Fd&c Red #3, Fd&c Blue #1, Fd&c Blue #2 & Fd&c Red #40], Whey, Buttermilk, Guar Gum, Mono & Diglycerides (Plant Derived).
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