New Orleans Style Vegetables
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UPC Code
024000554325
Data Source
USDA
Package Weight
14 oz/397 g
Serving Sizes
0.5 cup (123g)
Calories
90
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
410mg
18%
Total Carbohydrate
15g
5%
Dietary Fiber
3g
11%
Sugars
6g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of New Orleans Style Vegetables are
70% in carbs, 21% in fat, and 9% in protein.
carbs:
70%
fat:
21%
protein:
9%
Carbs to Weight Ratio
The carbs to weight ratio of New Orleans Style Vegetables is 12%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of New Orleans Style Vegetables is estimated to be 85%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetables (Tomatoes, Okra, Kidney Beans, Corn, Red Peppers), Water, Tomato Paste, Sugar, Contains 2% Or Less Of: Soybean Oil, Dried Onion, Modified Cornstarch, Worcestershire Sauce (Distilled Vinegar, Corn Syrup, Water, Slat, Garlic Powder, Spices, Tamarind, Natural Flavor), Salt, Garlic Powder, Natural Flavors, Citric Acid, Spices, Paprika, Calcium Chloride, Soy Lecithin, Autolyzed Yeast Extract, Xanthan Gum, Edta (Preservative).
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