Saltie Public Food Database

Stromboli Stuffed Bread

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UPC Code 858130005309
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs
Serving Sizes 1 piece (151g)
piece
Calories 279
Total Fat 5g 6%
Saturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 610mg 27%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 11%
Sugars 3g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 piece of Stromboli Stuffed Bread are 66% in carbs, 16% in fat, and 18% in protein.

carbs: 66%
fat: 16%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Stromboli Stuffed Bread is 31%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Stromboli Stuffed Bread is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dough: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, And Folic Acid), Water, Sugar, Sourdough Starter(Dried Durum Wheat Sourdough, Yeast, Antioxidant (Ascorbic Acid, Enzymes (Wheat), Contains 2% Or Less Of The Following: Additive [Gum Arabic, Wheat Flour, Mono And Diglycerides, Salt, Contains 2% Or Less Of The Following: Soybean Oil, Cellulose Gum, Guar Gum, Enzymes], Monoglycerides [Water, Emulsifier (Mono And Diglycerides Of Fatty Acids, Mono And Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Of Fatty Acids, Guar Gum, Sorbic Acid), Natural Flavoring, Wheat Flour, Enzymes {Wheat}]; Salt, Dough Conditioner [Inactive Baker's Yeast, Wheat Flour, Enzymes, Soybean Oil, Ascorbic Acid], Active Dry Yeast, And Calcium Proprionate). Filling: Spinach, Ricotta (Pasteurized Whey, Cream, Milk], Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt And Enzymes), Pecorino Romano Cheese (Pasteurized Sheep's Milk, Culture, Enzymes, Cellulose To Prevent Caking), Modified Food Starch, Spices. Topical: Glaze (Water, Vegetable Protein, Vegetable Oil, Dextrose, Maltodextines, And Starch), Herb Blend (Oregano, Basil, Garlic Powder, Parsley, Crushed Chilies, Bay Leaves, Rosemary, Salt, Pepper).

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