Birthday Cake Pudding Snacks

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Brand Jell-o

UPC Code 043000051146

Data Source USDA

Nutrition Facts

Serving Size 93g

Calories 120

Total Fat 2.5g 3%

Saturated Fat 1.5g 8%

Cholesterol 5mg 2%

Sodium 160mg 7%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 17g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 93 g of Birthday Cake Pudding Snacks are 78% in carbs, 19% in fat, and 3% in protein.

carbs: 78%

fat: 19%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Birthday Cake Pudding Snacks is 25%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Birthday Cake Pudding Snacks is estimated to be 72%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pudding Base Ingredients: Skim Milk, Water, Sugar, Modified Cornstarch, Cream, Contains Less Than 2% Of Cocoa (Processed With Alkali), Salt, Calcium Phosphate, Sodium Stearoyl Lactylate, Sodium Alginate, Carob Bean Gum, Natural And Artificial Flavor, Titanium Dioxide (Color), Vitamin A Palmitate, Vitamin D3. Topping Ingredients: Sugar, Cornstarch, Partially Hydrogenated Vegetable Oil Blend (Cottonseed And/or Soybean Oil), Contains Less Than 2% Of Dextrin, Soy Lecithin, Natural And Artificial Flavor, Carnauba Wax, Red 40 Lake, Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Blue 1, Red 40, Confectioner's Glaze (Shellac, Acetylated Monoglycerides).