Ginger Snap Cookies, Butternut Squash, Butternut Squash
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UPC Code
817202005012
Data Source
USDA
Package Weight
5.3 oz/150 g
Serving Sizes
3 cookies (30g)
Calories
140
Total Fat
6g
8%
Saturated Fat
3.5g
18%
Cholesterol
20mg
7%
Sodium
135mg
6%
Total Carbohydrate
21g
8%
Dietary Fiber
0.5g
2%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 3 cookies of Ginger Snap Cookies, Butternut Squash, Butternut Squash are
59% in carbs, 38% in fat, and 3% in protein.
carbs:
59%
fat:
38%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Ginger Snap Cookies, Butternut Squash, Butternut Squash is 70%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Ginger Snap Cookies, Butternut Squash, Butternut Squash is estimated to be 7%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Butter, Gluten Free Flour (Rice Flour, Potato Starch), Organic Cane Sugar, Butternut Squash, Blackstrap Molasses, Egg, Brown Sugar, Sodium Bicarbonate, Cinnamon, Ginger, Nutmeg.
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