2 Layer Italian Cream Cake
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UPC Code
851823004085
Data Source
USDA
Package Weight
46 oz
Serving Sizes
1 slice (0.0714 of cake) (85g)
Calories
440
Total Fat
22g
28%
Saturated Fat
5g
25%
Cholesterol
45mg
15%
Sodium
320mg
14%
Total Carbohydrate
57g
21%
Dietary Fiber
1g
4%
Sugars
42g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 slice (0.0714 of cake) of 2 Layer Italian Cream Cake are
52% in carbs, 45% in fat, and 4% in protein.
carbs:
52%
fat:
45%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of 2 Layer Italian Cream Cake is 67%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of 2 Layer Italian Cream Cake is estimated to be 2%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Frosting: Sugar, Cream Cheese (Pasteurized Milk & Cream, Nonfat Milk, Cheese Culture, Salt, Carob Bean Gum, Guar Gum, Xanthan Gum, Alginate, Natural Flavor), Vegetable Oil (Partially Hydrogenated Soy & Cottonseed), Dextrose, Mono & Diglycerides, Corn Starch, Soy Oil, Corn Syrup Solids, Salt, Natural Flavor, Sodium Caseinate (Milk), Benzoic Acid (Preservative), Polysorbate 60, Lactic Acid, Propyl Gallate (Antioxidant), Artificial Color, Pecans Cake: Sugar, Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Skim Milk, Eggs, Pecans, Modified Corn Starch, Corn Syrup Solids, Contains Less Than 2% Of The Following: Coconut, Whey (Milk Derivative), Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate), Salt Propylene Glycol Mono & Diesters Of Fats & Fatty Acids, Mono & Diglycerides, Natural & Artificial Flavors (Contains Milk Ingredients), Sodium Caseinate, Honey, Propylene Glycol, High Fructose Corn Syrup, Wheat Starch, Soy Lecithin, Sodium Stearoyl Lactylate, Corn Syrup, Soy Flour, Calcium Stearate, Artificial Color (Yellow 5 Lake)
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