Light French Reduced Fat Salad Dressing

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Brand Hy-vee

UPC Code 075450035025

Data Source USDA

Nutrition Facts

Serving Sizes 2 tbsp (34g)

tbsp

Calories 50

Total Fat 1g 1%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 10g 4%

Dietary Fiber 0g 0%

Sugars 8g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Light French Reduced Fat Salad Dressing are 82% in carbs, 18% in fat, and 0% in protein.

carbs: 82%

fat: 18%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Light French Reduced Fat Salad Dressing is 29%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Light French Reduced Fat Salad Dressing is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Tomato Puree (Water, Tomato Paste), Vinegar, Sugar, Water, High Fructose Corn Syrup, Soybean Oil, Salt, Contains Less Than 2% Of: Modified Food Starch, Dried Onion, Xanthan Gum, Phosphoric Acid, Dried Garlic, Potassium Sorbate And Calcium Disodium Edta As Preservatives, Propylene Glycol Alginate, Red 40.