Custard Chocolate Cake, Chocolate
🍰
UPC Code
684903001175
Data Source
USDA
Package Weight
53 oz/1500 g
Serving Sizes
1 piece (125g)
Calories
360
Total Fat
15g
19%
Saturated Fat
7g
35%
Cholesterol
100mg
33%
Sodium
105mg
5%
Total Carbohydrate
48g
17%
Dietary Fiber
3g
11%
Sugars
27g
Protein
7g
14%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 piece of Custard Chocolate Cake, Chocolate are
54% in carbs, 38% in fat, and 8% in protein.
carbs:
54%
fat:
38%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Custard Chocolate Cake, Chocolate is 38%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Custard Chocolate Cake, Chocolate is estimated to be 44%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Sugars, Eggs, Wheat Flour, Skim Milk, Vegetable Oil (Canola, Soybean, Sunflower And Safflower Oil), Partially Hydrogenated Vegetable Shortening, Flavor Cola Beverage, Contains Less Than 2% Of The Following: Artificial Flavors, Cocoa, Leavening (Calcium Carbonate, Sodium Bicarbonate, Aluminium Sulfate, Sodium Sulfate, Monocalcium Phosphate), Monoglycerides And Diglycerides Of Fatty Acids, Carrageenan, (Emulsifiers), Sorbitan Monooleate, Polysorbate 60, Starch, Gelatin, Lecithin (Soy), Sodium Citrate, Xanthan Gum, Tara Gum (Stabilizers), Datem (Emulsifier), Fd&c Yellow No. 5, Fd&c Yellow No. 6, Fd&c Red No. 40 (Artificial Colors), Potassium Sorbate, Nisin, Natamycin (Preservatives).
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