Sausage Pizza

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Brand Savy's Pizza

UPC Code 755918592627

Data Source USDA

Nutrition Facts

Package Weight 6.5 oz/184 g

Serving Sizes 1 pizza (184g)

pizza

Calories 489

Total Fat 20.1g 26%

Saturated Fat 8g 40%

Cholesterol 35mg 12%

Sodium 1030mg 45%

Total Carbohydrate 59.1g 21%

Dietary Fiber 2.9g 11%

Sugars 5g

Protein 19g 38%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 pizza of Sausage Pizza are 48% in carbs, 37% in fat, and 15% in protein.

carbs: 48%

fat: 37%

protein: 15%

Carbs to Weight Ratio

The carbs to weight ratio of Sausage Pizza is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sausage Pizza is estimated to be 47%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Crust: Enriched Wheat Flour, (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, (B1), Riboflavin (B2), Folic Acid), Water, Breadcrumbs, (Bleached Wheat Flour, Sugar, Yeast, Olive Oil, Salt, Honey. Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder. Mozzarella Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes. Sausage: Pork, Water, Spices, Salt, Corn Syrup Solids, Paprika, Sodium Phosphate, Flavoring. Smoked Provolone Cheese: Pasteurized Milk Cheese Culture, Salt, Enzymes, And Natural Smoke Flavor. Cheese And Spice Blend: Asiago Cheese (Cultured Raw Cow's Milk, Aged 5 Months, Enzymes, Salt, Animal Rennet. Parmesan Cheese: Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Modified Food Starch, Powdered Cellulose To Prevent Caking, And Potassium Sorbate To Protect Flavor, Granulated Garlic, Parsley, Oregano, Basil.