Saltie Public Food Database

Asian Style Soy Garlic Noodles With Carrot & Cabbage, Carrot & Cabbage

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Brand Lee Kum Kee
UPC Code 078895158540
Data Source USDA

Nutrition Facts

Package Weight 11.4 oz/323 g
Serving Size 162g
g
Calories 230
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1360mg 59%
Total Carbohydrate 45g 16%
Dietary Fiber 3.1g 11%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 162 g of Asian Style Soy Garlic Noodles With Carrot & Cabbage, Carrot & Cabbage are 78% in carbs, 10% in fat, and 12% in protein.

carbs: 78%
fat: 10%
protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Asian Style Soy Garlic Noodles With Carrot & Cabbage, Carrot & Cabbage is 28%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Asian Style Soy Garlic Noodles With Carrot & Cabbage, Carrot & Cabbage is estimated to be 66%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Hokkien Style Noodles: Water, Wheat Flour, Canola Oil, Lactic Acid, Salt, Sodium Carbonate, Guar Gum, Turmeric Powder (Color), Alpha-tocopherol Added As An Antioxidant, Sodium Phosphate. Asian Style Soy Garlic Sauce: Water, Soy Sauce (Water, Soybeans, Salt, Wheat Flour, Rice Flour, Sugar, Caramel Color) Sugar Galic, Modified Corn Starch, Molasses Spirit, Sweet Sauce (Sugarcane Molasses, Water, Salt) Garlic Powder Yeast Extract, Caramel Color, Coriander Seeds, Mushroom Powder, Citric Acid, Xanthan Gum, White Pepper Vegetable Pouch: Dried Carrot, Dried Cabbage.

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