Creamy Frosting Butter Cream

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Brand Best Choice

UPC Code 070038637011

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g

Serving Sizes 2 tbsp (35g)

tbsp

Calories 150

Total Fat 6g 8%

Saturated Fat 2.5g 13%

Cholesterol 0mg 0%

Sodium 70mg 3%

Total Carbohydrate 23g 8%

Dietary Fiber 0g 0%

Sugars 22g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Creamy Frosting Butter Cream are 63% in carbs, 37% in fat, and 0% in protein.

carbs: 63%

fat: 37%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Creamy Frosting Butter Cream is 66%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Creamy Frosting Butter Cream is estimated to be 17%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Vegetable Shortening (Contains One Or More Of The Following: Hydrogenated Soybean Oil, Soybean Oil, And/or Hydrogenated Cottonseed Oil), Water, Corn Syrup. Contains 2% Or Less Of Each Of The Following: Corn Starch, Mono And Diglycerides (With Preservative Mixed Tocopherols, Ascorbic Acid, Citric Acid), Natural And Artificial Flavor, Salt, Potassium Sorbate (Preservative), Titanium Dioxide (Color), Soy Lecithin, Polysorbate 60, Dextrose, Agar, Citric Acid, Yellow 5, Yellow 6.