This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Brown Sugar, White Confectionery Coating (Sugar, Palm Kernel And Palm Oils, Whey, Nonfat Milk, Soy Lecithin, Titanium Dioxide [Color], Natural Flavor, Vanilla Flavor), Cream Cheese (Pasteurized Cream And Milk, Milk Proteins, Natural Acids, Salt, Xanthan, Carob Bean And Guar Gums), Cranberries (Cranberries, Sugar, Sunflower Oil), Unsalted Butter, Eggs, Margarine (Vegetable Oil [Soybean And Palm Oils], Water, Mono And Diglycerides, Nonfat Dry Milk, Soy Lecithin, Natural Flavor, Vitamin A Palmitate, Beta Carotene), Sugar, Ginger (Ginger, Cane Sugar), Palm Oil, Orange Peel (Orange Peel, Sugar, Orange Oil), Coconut Oil, Canola Oil, Salt, Maltitol, Vanilla Flavor, Water, Cornstarch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Baking Soda.