Saltie Public Food Database

Whole Wheat Buttermilk Pancake & Waffle Mix

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UPC Code 099482424534
Data Source USDA

Nutrition Facts

Package Weight 32 OZ/2 LB/907 g
Serving Sizes 0.33 cup (40g)
cup
Calories 130
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 29g 11%
Dietary Fiber 5g 18%
Sugars 2g
Protein 4g 8%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.33 cup of Whole Wheat Buttermilk Pancake & Waffle Mix are 82% in carbs, 6% in fat, and 11% in protein.

carbs: 82%
fat: 6%
protein: 11%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Wheat Buttermilk Pancake & Waffle Mix is 73%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Wheat Buttermilk Pancake & Waffle Mix is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Organic Whole Wheat Flour, Organic Buttermilk Powder, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Organic Cane Sugar, Sea Salt, Baking Soda (Sodium Bicarbonate).

Also by 365 Everyday Value

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