Organic Chicken Soup, Red Thai Curry
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UPC Code
848737005895
Data Source
USDA
Package Weight
11 oz/312 g
Serving Sizes
1 container (312g)
Calories
281
Total Fat
21g
27%
Saturated Fat
13g
65%
Cholesterol
66mg
22%
Sodium
1530mg
67%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
7g
Protein
9g
18%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 container of Organic Chicken Soup, Red Thai Curry are
20% in carbs, 67% in fat, and 13% in protein.
carbs:
20%
fat:
67%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Organic Chicken Soup, Red Thai Curry is 4%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Organic Chicken Soup, Red Thai Curry is estimated to be 86%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Water, Reduced Fat Milk*, Red Pepper Puree* (Red Bell Pepper*), Coconut Milk* (Coconut*, Water), Heavy Cream*, Cooked Chicken*, (Chicken Meat*, Water, Contains Less Than 2% Of: Rice Starch*, Salt, Dried Cane Syrup*, Cultured Dextrose*, Cultured Maltodextrin*, Garlic Powder*, Onion Powder*), Onion*, Sambal Seasoning* (Crushed Chile*, Paprika*, Cayenne Chili*, Garlic*), Ketchup* [Tomato Concentrate* (Tomato*, Distilled Vinegar*, Sugar*, Salt, Onion Powder*, Spice*, Natural Flavor)] Thai Curry Seasoning* (Paprika*, Turmeric*, Fenugreek*, Mustard*, Cumin*, Black Pepper*, Coriander*, Ginger*, Cayenne*), Garlic* Puree*, Ginger Puree*, Salt, Extra Virgin Olive Oil*, Corn Starch*, Lemon Juice*, Sugar*.
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