Saltie Public Food Database

Kenzie's Kakes

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Brand Dierbergs
UPC Code 023933679020
Data Source USDA

Nutrition Facts

Package Weight 5.661 oz
Serving Sizes 5.661 oz (160g)
oz
Calories 730
Total Fat 49g 63%
Saturated Fat 15g 75%
Cholesterol 205mg 68%
Sodium 360mg 16%
Total Carbohydrate 67g 24%
Dietary Fiber 1.9g 7%
Sugars 46.1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5.661 oz of Kenzie's Kakes are 36% in carbs, 60% in fat, and 4% in protein.

carbs: 36%
fat: 60%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Kenzie's Kakes is 42%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Kenzie's Kakes is estimated to be 23%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Vanilla Cake: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Egg, Modified Corn Starch, Whey, Mono And Diglycerides, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour. Chocolate Cake: Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Alkalized Cocoa Powder, Soybean Oil, Egg, Modified Corn Starch, Mono And Diglycerides, Whey, Leavening (Baking Soda, Sodium Aluminum Phosphate), Vital Wheat Gluten, Salt, Sorbitan Monostearate, Calcium Acetate, Sodium Stearoyl Lactylate, Nonfat Milk, Guar Gum, Xanthan Gum, Polysorbate 60, Natural And Artificial Flavor, Soy Flour. Vanilla Buttercream: Icing Shortening (Palm Oil, Canola Oil, Vegetable Monoglycerides And Diglycerides, Polysorbate 80), Powdered Sugar (Sugar, Cornstarch), Egg White, Natural And Artificial Flavors, Lemon Juice. Chocolate Ganache: Cream, Bittersweet Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla), Butter, Sugar, Corn Syrup. Milk Chocolate Coin: Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Paste, Soy Lecithin, Natural Vanilla.

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