Frankfurter Enriched Top Sliced Buns

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Brand Wonder

UPC Code 072250083966

Data Source USDA

Nutrition Facts

Package Weight 11.5 OZ/326 g

Serving Sizes 1.4 oz (41g)

Calories 110

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 3g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.4 oz of Frankfurter Enriched Top Sliced Buns are 86% in carbs, 14% in fat, and 0% in protein.

carbs: 86%

fat: 14%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Frankfurter Enriched Top Sliced Buns is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Frankfurter Enriched Top Sliced Buns is estimated to be 45%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, High Fructose Corn Syrup, Soybean Oil, Yeast, Contains 2% Or Less Of Each Of The Following, Salt, Soy Flour, Maltodextrin, Calcium Sulfate, Dough Conditioners (Contains One Or More Of The Following: Sodum Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono-ano Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono-ano Diglycerides, Enzymes, Ascorbic Acd), Wheat Gluten, Ammonium Sulfate, Wheat Starch, Wheat Flour, Soy Lecithin, Vnegar, Dextrose, Sugar Corn Starch, Hydrogenated Soybean Oil, Calcum Carbonate, Monocalcium Phosphate, Calcum Propionate (To Retard Spoilage).