Saltie Public Food Database

Antipasto, Parmesan Cheese, Sopressata Salami Pepper-garlic, Genoa Salami Mild, Frescatrano Olives

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UPC Code 813039022130
Data Source USDA

Nutrition Facts

Package Weight 12 oz/340 g
Serving Sizes 2 oz (56g)
oz
Calories 180
Total Fat 14g 18%
Saturated Fat 5.6g 28%
Cholesterol 35mg 12%
Sodium 689mg 30%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Antipasto, Parmesan Cheese, Sopressata Salami Pepper-garlic, Genoa Salami Mild, Frescatrano Olives are 0% in carbs, 71% in fat, and 29% in protein.

carbs: 0%
fat: 71%
protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Antipasto, Parmesan Cheese, Sopressata Salami Pepper-garlic, Genoa Salami Mild, Frescatrano Olives is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Antipasto, Parmesan Cheese, Sopressata Salami Pepper-garlic, Genoa Salami Mild, Frescatrano Olives is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Parmesan Cheese Ingredients: Cow Milk, Salt, Rennet. Sopressata Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture. Genoa Salami Ingredients: Pork, Sea Salt, Contains Less Than 2% Of The Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture. Frescatrano Olives Ingredients: Olives, Water, Salt, Sunflower Oli, Lactic Acid, Tartaric Acid, Ascorbic Acid.

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