Orange Danish With Icing

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Brand Food Lion

UPC Code 035826094971

Data Source USDA

Nutrition Facts

Package Weight 13.9 oz/394 g

Serving Sizes 1 roll with icing (49g)

roll with icing

Calories 180

Total Fat 8g 10%

Saturated Fat 3.5g 18%

Cholesterol 0mg 0%

Sodium 270mg 12%

Total Carbohydrate 25g 9%

Dietary Fiber 0g 0%

Sugars 12g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 roll with icing of Orange Danish With Icing are 56% in carbs, 40% in fat, and 4% in protein.

carbs: 56%

fat: 40%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Orange Danish With Icing is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Orange Danish With Icing is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Water, Vegetable Oil (Palm, Soybean And/or Cottonseed Oils). Contains 2% Or Less Of Each Of The Following: Dextrose, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Orange Peel, Natural And Artificial Flavors, Corn Syrup, Salt, Corn Starch, Sodium Stearoyl Lactylate, Cinnamon, Vegetable Gums (Xanthan, Guar, Carob Bean), Polysorbate 60, Mono- And Diglycerides, Colored With (Titanium Dioxide, Caramel Color, Yellow 5, Yellow 6), Malt Syrup, Sorbic Acid And Bht And Tbhq And Citric Acid (Preservatives) Soy Flour.