Saltie Public Food Database

Peppered Salami Coated With Black Pepper

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UPC Code 044500984750
Data Source USDA

Nutrition Facts

Package Weight 6 oz/170 g
Serving Sizes 5 slices (28g)
slices
Calories 110
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Cholesterol 25mg 8%
Sodium 459mg 20%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 slices of Peppered Salami Coated With Black Pepper are 12% in carbs, 61% in fat, and 27% in protein.

carbs: 12%
fat: 61%
protein: 27%

Carbs to Weight Ratio

The carbs to weight ratio of Peppered Salami Coated With Black Pepper is 11%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Peppered Salami Coated With Black Pepper is estimated to be 39%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Nonfat Dry Milk, Dextrose, Salt, Contains 2% Or Less: Sugar, Natural Spices, Black Pepper, Vitamin C (Ascorbic Acid), Dehydrated Garlic, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate.

Also by Hillshire Farm

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