Saltie Public Food Database

Crispy Bars

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UPC Code 085239028001
Data Source USDA

Nutrition Facts

Package Weight 8 oz/227 g
Serving Sizes 1 bar (28g)
bar
Calories 110
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 21g 8%
Dietary Fiber 0g 0%
Sugars 9g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 bar of Crispy Bars are 79% in carbs, 17% in fat, and 4% in protein.

carbs: 79%
fat: 17%
protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Crispy Bars is 75%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crispy Bars is estimated to be 14%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Marshmallow (Corn Syrup, Invert Sugar, Sugar, Water, Gelatin, Modified Corn Starch), Crisp Rice (Rice, Sugar, Salt, Malt [Corn Flour, Malted Barley], Reduced Iron, Niacinamide, Thiamin Hydrochloride, Pyridoxine Hydrochloride, Calcium Pantothenate, Folic Acid, And Bht [Preservative]), Margarine (Palm Oil, Water, Salt, Vegetable Monoglycerides, Whey Solids, Sodium Benzoate [Preservative], Natural And Artificial Flavor, Citric Acid, Beta Carotene [Color], Vitamin A Palmitate Added), White Fudge Drizzle (Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Soy Lecithin, Monoglycerides, Titanium Dioxide [Color], Artificial Flavor), Sprinkles (Sugar, Corn Starch, Hydrogenated Palm Kernel Oil, Soy Lecithin, Gum Arabic, Confectioner's Glaze, Yellow 6 Lake, Yellow 5, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3), Glycerin, Vanilla, Tbhq (Preservative).

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