Pickle Vegetable Blended In Mustard
🥒
UPC Code
7441007500279
Data Source
USDA
Calories
11
Total Fat
0.2g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
1.5g
1%
Dietary Fiber
0.3g
1%
Sugars
0g
Protein
0.1g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1 oz of Pickle Vegetable Blended In Mustard are
73% in carbs, 22% in fat, and 5% in protein.
carbs:
73%
fat:
22%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Pickle Vegetable Blended In Mustard is 5%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Pickle Vegetable Blended In Mustard is estimated to be 94%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Vegetables (Cauliflower, Cucumber, Carrot, Chayote, Onions), Water, Modified Starch (Thickener), Mustard Powder, Maltodextrin (Thickener), Salt, Curry, Turmeric Yellow #5 (Artificial Color), Sodium Benzoate 0.1% (Preservative).
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