Saltie Public Food Database

Red Wine Vinaigrette Salad Dressing

🥗
UPC Code 687114726127
Data Source USDA

Nutrition Facts

Package Weight 12 oz/348 g
Serving Sizes 1 oz (29g)
oz
Calories 144
Total Fat 14g 18%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 212mg 9%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 oz of Red Wine Vinaigrette Salad Dressing are 11% in carbs, 89% in fat, and 0% in protein.

carbs: 11%
fat: 89%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Red Wine Vinaigrette Salad Dressing is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Red Wine Vinaigrette Salad Dressing is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Contains: Soybean Oil, Red Wine Vinegar, Water, Liquid Sugar, Garlic Juice, Olive Oil, Salt, Malted Garlic, Spices, Grape Skin Extract (Added For Color), Xanthan Gum, Propylene Glycol Alginate And Nisin (A Natural Preservative).

Other Foods