Saltie Public Food Database

Snickerdoodle Cookie Dough

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Brand Alpendough
UPC Code 638346959975
Data Source USDA

Nutrition Facts

Package Weight 16 oz/453.59 g
Serving Size 28g
g
Calories 120
Total Fat 4.5g 6%
Saturated Fat 3.5g 18%
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 10g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 28 g of Snickerdoodle Cookie Dough are 58% in carbs, 35% in fat, and 7% in protein.

carbs: 58%
fat: 35%
protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Snickerdoodle Cookie Dough is 61%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snickerdoodle Cookie Dough is estimated to be 16%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bob's Red Mill Gluten Free Whole Grain Oat Flour, Organic Evaporated Cane Juice, Organic Coconut Oil, Organic Maple Syrup, Organic Coconut Milk, Organic Dark Brown Sugar, Water, Tapioca Flour, Less Than 2% Of: Organic Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Organic Cinnamon, Baking Powder Aluminium Free

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