Snickerdoodle Cookie Dough
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UPC Code
638346959975
Data Source
USDA
Package Weight
16 oz/453.59 g
Serving Size
28g
Calories
120
Total Fat
4.5g
6%
Saturated Fat
3.5g
18%
Cholesterol
0mg
0%
Sodium
125mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
10g
Protein
2g
4%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 28 g of Snickerdoodle Cookie Dough are
58% in carbs, 35% in fat, and 7% in protein.
carbs:
58%
fat:
35%
protein:
7%
Carbs to Weight Ratio
The carbs to weight ratio of Snickerdoodle Cookie Dough is 61%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Snickerdoodle Cookie Dough is estimated to be 16%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Bob's Red Mill Gluten Free Whole Grain Oat Flour, Organic Evaporated Cane Juice, Organic Coconut Oil, Organic Maple Syrup, Organic Coconut Milk, Organic Dark Brown Sugar, Water, Tapioca Flour, Less Than 2% Of: Organic Vanilla Extract, Baking Soda, Sea Salt, Xanthan Gum, Organic Cinnamon, Baking Powder Aluminium Free
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