Belvita Breakfast Biscuits Chocolate Chip

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Brand Missing Brand

UPC Code 07622210614407

Data Source USDA

Nutrition Facts

Serving Sizes 1 biscuit (50g) (100g)

biscuit (50g)

Calories 0

Total Fat 15g 19%

Saturated Fat 3.4g 17%

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 6.9g 25%

Sugars 21g

Protein 5.7g 11%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit (50g) of Belvita Breakfast Biscuits Chocolate Chip are 0% in carbs, 86% in fat, and 14% in protein.

carbs: 0%

fat: 86%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of Belvita Breakfast Biscuits Chocolate Chip is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Belvita Breakfast Biscuits Chocolate Chip is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cereals 40,5 % [Wheat Flour 21,4 %, Wholegrain Cereals 16 % (Wholegrain Crushed Buckwheat 12,2 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour 1 %, Oat Flakes 1 %, Wholegrain Wheat Flour 0,8 %), Rice Flour 2,9 %, Malted Wheat Flour 0,2 %), Sugar, Chocolate Chips 11,2 % [Cocoa Paste, Sugar, Emulsifier (Soya Lecithin)], Rapeseed Oil, Modified Starch, Isomaltulose***, Humectant (Glycerol), Inulin, Bulking Agent (Maltitol), Emulsifier (Soya Lecithin, E472b, E475), Wheat Gluten, Flavourings, Glucose Syrup, Salt, Raising Agent (Sodium Hydrogen Carbonate), Skimmed Milk Powder, Minerals (Magnesium Oxide, Elemental Iron), Dextrose, Vitamins [Vitamin B6 (Pyridoxine), Vitamin B9 (Folic Acid)]. *** Isomaltulose Is A Source Of Glucose And Fructose.