Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces
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UPC Code
07203670924
Data Source
USDA
Package Weight
16 fl oz/1 PT/473 mL
Serving Sizes
1/2 cup (80g)
Calories
200
Total Fat
12g
15%
Saturated Fat
7g
35%
Cholesterol
30mg
10%
Sodium
65mg
3%
Total Carbohydrate
19g
7%
Dietary Fiber
0g
0%
Sugars
17g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 cup of Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces are
38% in carbs, 54% in fat, and 8% in protein.
carbs:
38%
fat:
54%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces is 24%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Red Velvet Cake Chocolate Ice Cream With Red Velvet Cake Dough Pieces is estimated to be 56%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Sugar, Red Velvet Cake Dough (Wheat Flour, Sugar, Palm Oil, Water, Enriched Wheat Flour (Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Cocoa Processed With Alkali, Fructose, Natural And Artificial Flavors, Corn Syrup Solids, Soybean Oil, Salt, High Fructose Corn Syrup, Corn Syrup, Corn Flour, Corn Starch, Fd&c Red #40, Dextrose, Sodium Bicarbonate, Soy Lecithin), Cocoa Processed With Alkali, Chocolate Liquor, Egg Yolks, Natural Flavor, Salt, Glycerol Monostearate, Potassium Sorbate And Sodium Benzoate (Preservatives), Fd&c Red #40, Citric Acid.
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