Ice Cream

🍦

Brand Hood

UPC Code 044100242281

Data Source USDA

Nutrition Facts

Serving Sizes 0.5 cup (66g)

cup

Calories 190

Total Fat 11g 14%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 65mg 3%

Total Carbohydrate 21g 8%

Dietary Fiber 1g 4%

Sugars 17g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Ice Cream are 44% in carbs, 52% in fat, and 4% in protein.

carbs: 44%

fat: 52%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Ice Cream is 32%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Ice Cream is estimated to be 48%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milkfat And Nonfat Milk, Buttermilk, Fudge Swirl (Sugar, Peanut Oil, Cocoa Processed With Alkali, Whey, Salt, Soy Lecithin), Fudge Pieces (Sugar, Coconut Oil, Partially Hydrogenated Soybean Oil, Whole Milk, Nonfat Milk, Cocoa Processed With Alkali, Chocolate Processed With Alkali, Soy Lecithin, Natural And Artificial Flavors, Salt), Corn Syrup, Sugar, Whey, Mono And Diglycerides, Natural And Artificial Flavors, Guar Gum, Lacust Bean Gum, Polysorbate 80, And Carrageenan.