Saltie Public Food Database

Roast Beef

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Brand Weis
UPC Code 041497065707
Data Source USDA

Nutrition Facts

Package Weight 7 oz/198 g
Serving Sizes 2 oz (56g)
oz
Calories 90
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 50mg 17%
Sodium 350mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g 34%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Roast Beef are 4% in carbs, 24% in fat, and 72% in protein.

carbs: 4%
fat: 24%
protein: 72%

Carbs to Weight Ratio

The carbs to weight ratio of Roast Beef is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Roast Beef is estimated to be 63%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Potassium Lactate, Salt, Dextrose, Sodium Diacetate, Seasoning (Salt, Sugar, Maltodextrin, Yeast Extract, Garlic Powder, Onion Powder, Natural Flavors), Sodium Phosphate, Flavoring, Coated With Caramel Color.

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